Himalayan includes three sparkling Himalayan salt rocks. Ideal for seasoning fish, meat, and vegetables with a RIVSALT grater. The salt is flavorful and has a lasting spicy heat over a mild mineral body.

Himalayan rock salt originates from northern Pakistan and the area called the Salt Range not far from the Himalayan mountains. It is a natural rock salt that was created when the prehistoric oceans evaporated some 250 million years ago. This was long before the sub-continent Indian Plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color, from pure white to beautiful light pink and deep red, all depending on their iron oxide content.

Total salt weight: Approx. 150 grams / 5.29 oz